CANNING INDUSTRY - JUICE CONCENTRATES - FRESH FRUITS

Greek Version

PEACH PUREE

Peach Puree
specifications: 30 - 32 οBRIX
ingredient statement: Concentrated Peach Puree obtained from fresh peaches, totally clean, mature and healthy.  Free of molds, insect and diseases. Vitamin C is containing
BRIX (Refractometer 20 oC): 30 - 32
Acidity (As % Anhydrous Citric Acid at  pH = 8,1): 0,7 - 1,7
Ascorbic acid: Max 700 ppm
pH: 3,6 - 4,2
Bostwick (cm/30 sec at 12 oBrix and 20 oC): 9 - 14
Color (Hunter L): Min 48
Flavor and Taste: Characteristic of peaches
Taste : Pleasant � Natural
Use : Unfinished product used in the juice industry and the in the infant food industry
Consumers: All the consumers
Production � packaging Method: Aseptic
Microbiological characteristics
Total Plate Count: Not be detected
Yeast: Not be detected
Mold: Not be detected
Coli forms: Not be detected
Patulin: ---------
Other characteristics
packaging format : In 220-liter aseptic bag in steel drum (about 235 kg net weight per drum)
storage condition: Storage at ambient conditions 25 οC and under  refrigerate conditions + 5 οC,  in clean and  dry  area
shelf life: 18 months when stored at ambient conditions (25 oC) and 25 months when stored under refrigerate conditions (+ 5 oC)
GMO: free
Allergenic substances: Not contained

 

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