CANNING INDUSTRY - JUICE CONCENTRATES - FRESH FRUITS

Greek Version

APPLE PURE

Apple Pure
specifications : SINGLE STRENGTH 11 - 13 οBRIX CONCETRATED 30 - 32 οBRIX
ingredient statement: Natural Apple Puree obtained from fresh apples, totally clean, mature and healthy.  Free of molds, insect and diseases. Vitamin C is containing Natural Apple Puree obtained from fresh apples, totally clean, mature and healthy.  Free of molds, insect and diseases. Vitamin C is containin
BRIX (Refractometer 20 oC): 11 - 13 30 - 32
Acidity (As % Anhydrous Citric Acid at  pH = 8,1): 0,2 - 0,7 0,4 - 1,4
Ascorbic acid: 300 - 500 ppm Max 700 ppm
pH: Max 4,2 3,2 � 4,2
Bostwick (cm/30 sec at 12 oBrix and 20 oC): Max 12 cm at 15 sec (as single) 9 � 18
Max 12 cm at 15 oBrix
Color (Hunter L): Min 51 Min 48
Flavor and Taste: Characteristic of apples Characteristic of apples
Taste : Pleasant � Natural Pleasant � Natural
Use : Unfinished product used in the juice industry and the in the infant food industry

Unfinished product used in the juice industry and the in the infant food industry

Consumers: All the consumers All the consumers
Production � packaging Method: Aseptic Aseptic
Microbiological characteristics
Total Plate Count: Not be detected Not be detected
Yeast: Not be detected Not be detected
Mold: Not be detected Not be detected
Coli forms: Not be detected Not be detected
Patulin: < 25 ppb < 25 ppb
Other characteristics
packaging format : In 220-liter aseptic bag in steel drum (about 215 kg net weight per drum) In 220-liter aseptic bag in steel drum (about 235 kg net weight per drum)
storage condition: Storage at ambient conditions 25 οC and under  refrigerate conditions + 5 οC,  in clean and  dry  area Storage at ambient conditions 25 οC and under  refrigerate conditions + 5 οC,  in clean and  dry  area
shelf life: 18 months when stored at ambient conditions (25 oC) and 25 months when stored under refrigerate conditions (+ 5 oC) 18 months when stored at ambient conditions (25 oC) and 25 months when stored under refrigerate conditions (+ 5 oC)
GMO: free free
Allergenic substances: Not contained Not contained

 
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